Family Meals for a Week

Transcribed from the Sunday edition of the The Buffalo Sunday Morning News from December 27, 1908.

Sunday.

Breakfast.
Grapefruit, oatmeal porridge and cream, sausages and fried apples, corn bread, toast, tea and coffee.

Luncheon.
Beef loaf, Boston brown bread (steamed), thin bread and butter, celery and orange salad, cream cheese and crackers, floating island, tea.

Dinner.
Cream of celery soup, roast veal, cranberry sauce, stewed carrots, shredded oyster plant sauce, pumpkin pie and American cheese, black coffee.

Monday.

Breakfast.
Oranges, cornmeal mush and cream, bacon, boiled eggs, French rolls (reheated), graham bread, toast, tea and coffee.

Luncheon.
Tomato omelet with Parmesan cheese strewed over it, fried mush (a left-over), peanut butter sandwiches, brown bread and butter, canned fruit and cake, cocoa.

Dinner.
Noodle soup, veal loaf (a left-over) garnished with link sausages, cranberry sauce, mashed potatoes, stewed Spanish chestnuts, apple pie and cream, black coffee.

Tuesday.

Breakfast.
Baked apples and cream, bacon and fried sweet peppers, English muffins (toasted), toast, tea and coffee.

Luncheon.
Scalloped oysters, cream cheese and graham bread sandwiches, tea biscuits, potato salad, crackers, baked custards, tea.

Dinner.
Potato cream soup (a left-over), lamb’s liver en casserole, stewed tomatoes, spaghetti, sweet potato pudding, black coffee.

Wednesday.

Breakfast.
Oranges, cereal and cream, fried smelts, stewed potatoes, brown and white bread toast, tea and coffee.

Luncheon.
Eggs a la Beauregard, celery salad, baked cream toast, potatoes au naturel, cream puffs, tea.

Dinner.
Ox-tail soup, pork tenderloins, apple sauce, scalloped sweet potatoes, mashed turnips, suet dumplings, baked wine sauce, black coffee.

Thursday.

Breakfast.
Cereal and dates with cream, bacon and eggs, quick biscuits, toast, tea and coffee.

Luncheon.
Mince of liver on toast, souffle of turnips (a left-over), lettuce salad with French dressing, crackers and cheese, cookies and canned fruit with cream tea.

Dinner.
Yesterday’s soup, fresh beef’s tongue, braised, with vegetables; rice croquettes, spinach a la crème, raisin and fig pudding with hard sauce, black coffee.

Friday.

Breakfast.
Oranges, hominy and cream, egg croquettes, graham gems, toast, tea and coffee.

New Year’s Dinner.
Tomato bisque baked bluefish, braised ducks, sacked potatoes, stewed celery, green peas, apple sauce, tomato salad, café mousse, mixed nus, coffee.

Saturday.

Breakfast.
Oranges, cereal and cream, clam fritters, rice muffins and honey, toast, tea and coffee.

Luncheon.
Creamed bluefish (a left-over), stewed tomatoes (a left-over), apple and celery salad with mayonnaise dressing, thin graham bread and butter, crackers and cheese, rice pudding, tea.

Dinner.
Cream potato soup (without meat), salmi of duck (a left-over), souffle of spinach (a left-over), brussels sprouts, prune pudding with whipped cream, black coffee.

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