This is the first article in June of the School for Housewives 1904 series published on Jun 5, 1904, and is an article on dining room furniture.
School for Housewives – Dainty Table Furnishings Give a Flavor to Home Cooking
It requires so little in the way of painstaking to produce a dainty, welled take, that there is little excuse for the slovenly board to which the average family is asked to sit down.
Does the average house mother realize how easy it is to keep the home table looking as well groomed as that of a fashionable cafe?
An occasional polishing will keep the table top bright and fresh. If centrepiece and doylies are substituted for the cloth at luncheon and any informal meal, the table linen can always be crisp and spotless without appalling increase in the laundry bill. Flowers, during a large portion of the year, may be had for the gathering, and even during the winter a flowering pot in a pretty jardiniere entails no great extravagance.
Today’s illustrations suggest a few of the little elegances hat may be applied to the breakfast, luncheon or dinner at home.
Artificial light is not considered requisite for breakfast, therefore the candlesticks, which may very correctly appear for luncheon, are not employed for this meal.
The ideal breakfast menu commences with fruit of some sort, and, as every fruit course calls for finger bowls, this little nicety should be observed at every home table. Have the bowls standing on the place plates with a doylie between when the breakfast arrives. They are lifted and placed at one side before beginning the repast, as shown in the illustrations.
The napkin is seldom now folded around a roll upon the place plate, as used to be the custom. It is laid at one side of the plate in the position indicated by the photograph.
It adds much to the daintiness of the household board to have the glass and silver prettily arranged as if for a more formal repast, with replenishments for each succeeding course.