Dainty Table Furnishings Give a Flavor to Home Cooking

This is the first article in June of the School for Housewives 1904 series published on Jun 5, 1904, and is an article on dining room furniture.

School for Housewives – Dainty Table Furnishings Give a Flavor to Home Cooking

It requires so little in the way of painstaking to produce a dainty, welled take, that there is little excuse for the slovenly board to which the average family is asked to sit down.

Does the average house mother realize how easy it is to keep the home table looking as well groomed as that of a fashionable cafe?

An occasional polishing will keep the table top bright and fresh. If centrepiece and doylies are substituted for the cloth at luncheon and any informal meal, the table linen can always be crisp and spotless without appalling increase in the laundry bill. Flowers, during a large portion of the year, may be had for the gathering, and even during the winter a flowering pot in a pretty jardiniere entails no great extravagance.

Today’s illustrations suggest a few of the little elegances hat may be applied to the breakfast, luncheon or dinner at home.

Artificial light is not considered requisite for breakfast, therefore the candlesticks, which may very correctly appear for luncheon, are not employed for this meal.

The ideal breakfast menu commences with fruit of some sort, and, as every fruit course calls for finger bowls, this little nicety should be observed at every home table. Have the bowls standing on the place plates with a doylie between when the breakfast arrives. They are lifted and placed at one side before beginning the repast, as shown in the illustrations.

The napkin is seldom now folded around a roll upon the place plate, as used to be the custom. It is laid at one side of the plate in the position indicated by the photograph.

It adds much to the daintiness of the household board to have the glass and silver prettily arranged as if for a more formal repast, with replenishments for each succeeding course.

Marion Harland

A New Glass for Serving Grape Fruit and the Various Fruit Mixtures Comes Just in Time for the Warm Weather Luncheon Table

This is the fourth article in May of the School for Housewives 1904 series published on May 29, 1904, and is an article a fruit glass.

School for Housewives – A New Glass for Serving Grape Fruit and the Various Fruit Mixtures Comes Just in Time for the Warm Weather Luncheon Table

A new glass for serving grape fruit, salad and kindred appetizers is going to be a boon to more than one housewife this summer.

For the sensible first course of fruit is no longer limited to hotels and fashionable cafes, where trained chefs are well aware of its appetizing, refreshing qualities.

The housekeeper who keeps abreast of things has adopted the idea for the home table. Instead of a hot soup or shell fish, the languid appetite is quickened by a mixture of fruits in season, palatably chilled with perhaps a taste of wine as flavoring.

The new glasses for serving these fruit mixtures come in various styles. Perhaps the most convenient among them is one in the shape of a tall goblet of cut or tinted glass having a small handleless bowl to match. The mixture is filled into the bowl, which is set in the goblet and packed in with shaved ice, so as to come just to the upper rim of the glass.

Of course all manner of dainty finishes are possible. Maraschino cherries, strawberries and hothouse grapes may be dotted over the surface of the preparation, and for state occasions a narrow ribbon can be tied around the glass, as shown in the picture.

The several methods of preparing grapefruit are pretty generally known and appreciated.

For a delicious fruit salpicon now served at the Waldorf use the following recipe:

Make such a selection of fruits as is desired. Pulp cut from halves of grapefruit, maraschino cherries, cut in halves, brandied peaches, cut in pieces, orange pulp, and slices of banana afford a choice. Chill thoroughly, then sprinkle lightly with sugar, and dispose in grapefruit glasses packed around with shaved ice.

Marion Harland

The Neighborhood Picnic

This is the final article in May of the School for Housewives 1905 series published on May 28, 1905, and is a continuation of the previous week’s talk on the picnic. In this article, Marion Harland discusses the joy that can be found in the group or neighbourhood picnic.

Transcribed from the Sunday edition of the The Buffalo Sunday Morning News.

The Neighborhood Picnic

How to Make It a Real Pleasure for Everybody Concerned

A MONSTER picnic run by contract is a social enormity. He builded better than he knew who characterized such as a “pleasure exertion.” Even the average child has ceased to regard the Sunday or day school picnic as a delight.

Huddled in hot cars, packed sardinewise in steam transports, disgorged upon rents grounds, worn bare of turf by former hordes and sparsely shaded by spiritless trees, the revelers are turned loose to frolic and to feed for a given number of hours. When the time is up they are corralled like driven, dirty, discontented cattle and deposited by bedtime at dock or depot, having achieved one more travesty that is peculiarly United Statesian.

A New England Picnic.

But an al fresco pleasure-taking on the part of a dozen or more congenial families or a company of nice, neighborly young people, properly chaperoned, is one of the least conventional and altogether agreeable forms of summer entertainment.

It was my fortune, several years ago, to spend a summer in one of the loveliest of New England towns, where the private picnic was a favorite means of dispensing and receiving hospitality. A description of one of these veritable pleasure excursions will convey my meaning more truly then a list of formal instructions could.

The young people, numbering sometimes twenty-five, sometimes forty, assembled at the house of her who gave the function. If the designated pleasure ground were to be reached by land, carriages were at the door to convey the party. Those who owned private carriages brought them; perhaps half a dozen would be on horseback; the rest were accommodated in vehicles furnished by the hostess. One wagon contained the collation.

Plenty of Good Cheer.

This particular town was fortunate as to have within easy walking distance, and also accessibly by trolley cars, a chain of lakelets leading up into the hills; “ponds,” the country folk called them. They furnished water power for flourishing mills. They were the popular resort of lovers of boating and swimming. “Water picnics” were the order of the day in the summer I speak of. The young men wore flannel yachting suits; the girls, white waists and blue serge skirts, or waists and skirts of white duck or colored linen. Anything like display in costume would have been reckoned vulgar and out of taste. The chaperon and two or three couples went in the first boat; the provisions, under the care of a trusty domestic, followed in the wake of a convivial fleet. The amateur musicians were near the middle of the line, with guitar, banjo, violin and flute. When we cleared the town the music began—part songs, glees, rollicking boating ballads following one another. Everybody sang, whether or not voice or ear were good. Four o’clock was the hour of meeting. By 5 we disembarked at one of the many attractive landing places bordering the upper lake. The wood was full of wild flowers, sand violets rioting upon the slopes, ferns fringing the shore and towering into beds of bracken in the edge of the grove. A committee of flower lovers sallied forth in quest of decorations for the sylvan feast. Another and a smaller deputation remained behind to lay the cloth and spread the table. A level expanse of sward was selected, and the damask was secured against vagrant gusts by laying heavy stones at the corners. One hamper contained napery and table furniture. This consisted of wooden plates, bowls and dishes, bought for a few cents a piece; stout glasses and stoneware pitchers, silver forks, knives and spoons. The napkins were of Japanese paper. Sometimes several girls joined hands in providing refreshments, one bringing nothing but sandwiches, another providing cakes, and third iced tea and coffee, a fourth salads, and all “clubbing in” on the ice cream.

This last was the most cumbrous article in the van or boat, packed down in a freezer, surrounded by salt and ice. Salad dressing, French or mayonnaise, came in a wide-mouthed jar, closely corked; lettuce was washed and picked over at home, wrapped in a damp napkin and laid lightly in a basket, bits of ice scattered among the leaves preserving their crispness. Each sandwich was enveloped in paraffine paper, such as lines cracker boxes; hard-boiled eggs, stuffed and deviled eggs were done up separately in tissue papers frilled at the ends. Cold tea and coffee came in quart bottles, set closely in a round basket about a lump of ice, wrapped first in canton flannel, then in oilcloth.

Only One Break.

Chicken or celery or any other salad that would toughen or wilt if left long in the dressing was packed, unseasoned, in a bowl, covered closely and dressed just before it was eaten.

Cushions, taken from boats or from carriages, if we had come by land, were laid around the cloth upon rugs, which protected flannels and duck from grass stains or earth damps.

Lastly, the floral treasures collected by the decorating committee were disposed tastefully between dishes, pitchers and bowls, and the material part of the feast began, to the accompaniment of much jesting and more laughter.

I recall with sincere satisfaction that in all the eight or ten picnics it was my happiness to attend that golden summer I witnessed but one incident that could be construed into rudeness or undue license of speech or act.

A young collegian, with more spirits than wit, had brought, of his own motion, a huge bag of dates, and, producing it after all were seated about the tastefully decorated table, scattered the contents broadcast over the array, splashing into glasses, dotting salads and sandwiches and shocking the company into the momentary silence.

Then the clear, girlish voice of the hostess was heard: “Mr. B—has evidently made a specialty of chronological tables in the university. I am afraid most of us are too unlearned to appreciate them!”

A Dance on the Turf.

By the time the supper was over the sun war near the setting. Tablecloth and napkins, glass, crockery and silver were returned to the hampers and a camp fire was kindled, with plates and dishes as a foundation. We sat in a ring about it, singing, chatting and story-telling, until the flames sank into embers. These were extinguished carefully before we set out for home.

Sometimes there was an impromptu dance upon the turf in genuine fairy fashion. Always we carried away with us lighter hearts and healthier bodies for the innocent diversion of the summer afternoon.

Recipes for the preparation of some picnic viands will be found in the recipe column.

Marion Harland

OTHER ARTICLES ALSO PUBLISHED…
The Housemothers’ Exchange
Picnic Recipes
Porch Furniture

Where Some Women Fail as Home Makers

This is the third article in May of the School for Housewives 1904 series published on May 22, 1904, and is an article on homemaking.

School for Housewives – Where Some Women Fail as Home Makers

Photographs Taken Especially for This Newspaper Illustrating Some of the Things Which Do and Don’t Make the Home Happy

You understand why so many marriages “prove unhappy” and why so many husbands are promptly “disillusioned” when you see some women in their household attire.

The little photographic sermonette preached today, unhappily for our homes, requires no elucidation here.

“Gaze first on this picture, then on that.”

We all know the type.

She invariably wears a wrapper – or, at best, a soiled kimono with bedraggled petticoat – and she is morally certain to have a limited number of curl papers aureoling her brow.

The visitor who drops in for an afternoon call catches a flying glimpse of her as she scurries through the hall for a two minutes’ grooming in the bedroom.

Or the maid is out, and she herself comes to the door pinning on a collar all awry and struggling with a coiffure that threatens momentarily to escape from the anchorage of three wire hairpins.

If she were one of these sorely burdened creatures who do their own housework with half a dozen little ones to be tended and red and amused withal, your sympathy would be readier.

But in nine cases out of ten she is nothing of the kind. Mrs. June Bride, with at least one servant to do her bidding, and almost without cares, is as great a sinner in this respect as anyone.

Indeed, it is frequently the struggling sister, from whom one would naturally expect least, who presents the most creditable appearance indoors.

It is she, too, who manages to slip on a pretty bodice every night before coming to the dinner table.

The material may be cheap, and as for the flowers – they were culled from the window garden, costing nothing – but you see the picture that she makes across the table. Is it any wonder that the dinner tastes delicious!

Occasionally, too she wears “the company smile” at home. She of the wrapper-and-curl-paper type is apt to keep this charming possession laid away with her best dress for visiting purposes only.

Marion Harland

A Family Basket Picnic

This is the third article in May of the School for Housewives 1905 series published on May 21, 1905, and is an article on the picnic.

Transcribed from the Sunday edition of the The Buffalo Sunday Morning News.

A Family Basket Picnic

“Oh! that we two were Maying
Down the stream of the soft spring breeze!
Like children with violets playing
In the shade of the whispering trees.”

SO SINGS the English poet, with the scent of the hawthorn hedges in his imagination—the stifling, roaring town oppressing his senses.

The perpetual miracle of springtime awakens in people who talk, write and live prose, unuttered longings for country sounds, country sights and country smells. As a nation we Americans are just learning to spell vacation, after the Squeersian fashion. And when we, too, “know this our of book, we go and do it”—or we think we do. To nine hundred and ninety-seven out of every thousand, “Vacation” means a dead stop in the routine of our daily living, for one, two or four weeks in the hottest season of the year, and “going somewhere.” If that daily living be very plain as to externals and monotonous as to mental exercises, the “outing” is probably to the gayest “resort” of which the pleasure-seeker has any knowledge. There he or she tarries, an unconsidered looker-on, as long as the money allotted for leisure holds out. Then—back into harness for another eleven months and a half!

We take ourselves and all connected with us too seriously. We set for ourselves tasks too long and too heavy. Our Teutonic, Gallic and Latin immigrants could give us profitable lessons in the art of taking duty in broken doses, and diversifying by breathing spells the long pulls, the strong pulls and the pulls all together for which we are noted.

A Holiday Each Month.

I think sometimes that Benjamin Franklin was the truest exponent of the typical American spirit our country has yet produced. He took to the strenuous life early. His proposed grace over the whole barrel is a representative anecdote. We compress our merrymaking into tabloids and swallow them periodically. May invites and June wooes in vain. Vacation, as a business, has its season. Rich people can take liberties with rules, and play when the humor seizes them. Men and women who have their living to make cannot intermit the grind.

That a holiday once a month, even if it be classed with uncovenanted mercies, would make the grind easier, and brace the back to carry the burden jauntily, does not enter into the working man’s calculations. A Sunday off, now and then, he may indulge in, if he be a non-churchgoer. Otherwise, he stands in his lot—i.e., in the groove of the grind. “Holidays are too costly for poor folks.” As a people we know not of cheap pleasure-taking.

To such sober-minded citizens the family picnic may not commend itself, unless they are caught young by the attractions of what I shall try, to the best of my humble ability, to set before flat-dweller and cottager as a delight within the reach of the poor in purse and reasonable in desire.

Saturday is the most approved day for family excursions, if the occasion has been foreseen and provided for. If the father be his own master, he can pack and accommodate work to leave part of the day free. The mother can do the same. The hardest student among the children has what the much-courted fopling in “Patience” stipulated for—“the usual half-holiday.”

An Unconventional Family.

Throwing American traditions to the winds, and forgetting. Poor Richard for six hours, set we forth with the unconventional family after a 12 o’clock luncheon, for the actual country by the shortest route. Each of the party, the west tot not excepted, has a basket or a paper box. The eldest boy or biggest girl has also a shawl strap, the purport of which will be discovered by and by. The destination of the happy crew, decided upon weeks ago, is a secluded grove or shady meadow so near town that little time is lost in reaching it. There must be grass, and wild flowers grow in the grass’ trees and birds and squirrels haunt the branches. Water within easy distance is an absolute necessity. Whatever else was left at home, be sure a box of fish-hooks and a coil of twine form a part of each boy’s outfit. If an unwary shiner or a brainless perch reward three hours’ patient fishing, it will be eviscerated, stuck on a stick and crisped in the smoke of the camp-fire kindled upon the edge of the picnic grounds.

Mamma has brought the magazine she had no time to read at home. The shawl is taken from the strap and spread upon the softest turf where a treebole will support her back; papa stretches his lazy length of limb upon the ground near her, and, his head supported by his crossed arms, looks up through green boughs at the blue sky and thinks (consciously) of nothing.

Wholesome Enjoyment.

Reflect for a moment what it is for an American-born business man to think of nothing, with the open heavens above him, sweet airs wandering over him, the chirp of free birds and the laughter of his joyous children in his ear! He is not making money for that hour, but he is laying in health and happiness, with a store of pleasant memories for the busy weeks beyond the half holiday.

The children spread the cloth, which was the nucleus of the strapped bundle. Supervised by the mother, they unpack and arrange upon the cloth the contents of boxes and baskets—sandwiches, cakes, hard-boiled eggs, fruit and bonbons, chatting like magpies as they bustle over the pleasing task. There are bottles of milk and lemonade, and for the parents, ginger ale, all cooled in the shadiest part of the brook, or in the spring.

A little later in the season there will be berries and gayer wild flowers than the “Innocents,” anemones and wood violets, withering in the hot and grimy little hands that bear them homeward as the sun touches the tops of the trees. And yet later, nuts in hedge-row and wood, and wild apples to be had for the climbing and picking, and

“On the hill the golden rod,
And the aster in the wood,
And the yellow sunflower by the brook.”

Always there will be wholesome enjoyment, the simple delights—exquisite as simple—of face-to-face communion with nature. The blessed old mother takes young and old lovingly to her bosom; now, as in the very oldest days of myth and parable, we, too, arise refreshed from contact with her teeming heart—the same now and for all time.

Our next talk will be upon THE NEIGHBORHOOD PICNIC, with directions for the conduct of the same, including recipes for portable delicacies.

Marion Harland

OTHER ARTICLES ALSO PUBLISHED…
Domestic Affairs Discussed by Housewives
Menus and Recipes Sent by Western Contributor

Keeping House by Electricity

This is the second article in May of the School for Housewives 1904 series published on May 8, 1904, and is a short article on electric lighting.

School for Housewives – Keeping House by Electricity

Many Old-Time Drudgeries Abolished and New Pleasures given by the Use of the Current

The electric current is now being harnessed in a dozen and one little ways to do the work of the modern housekeeper and her bidding.

The ceaseless treadmill of the sewing machine is done away with. A little motor getting its power from the ordinary lighting circuit does the work without labor and much more evenly. The speed can be regulated by means of a small lever. Any comfortable position can be assumed and an invalid can safely operate the machine.

The electric flatiron is particularly good for people occupying boarding houses or flats.

This iron heats up in a few minutes and can be kept at even temperature as long as the attachment is connected with the electrical circuit.

Electric curling irons working automatically are found in many progressive hotels. The popularity of this apparatus lies in the fact that no soot occurs, as is the case in heating with gas.

The electric chafing-dish is really a small stove which can be regulated so as to give the desired intensity of heat.

It can be carried in the overcoat pocket, and in a train, hotel or wherever electricity is available it can be set up and used for preparing coffee, tea, welsh rabbit and other viands.

None of these require more than the expenditure of three-quarters of an hour to operate. The greatest advantages of electricity are absolute cleanliness and safety.

Marion Harland

Pattern for Table Centre in Irish Lace

This is the first article in May of the School for Housewives 1904 series published on May 1, 1904, and a short article on some pretty patterns of lace.

School for Housewives – Pattern for Table Centre in Irish Lace

The attractive form of Irish lace represented in the pattern is rarely used for table linen.

We are more accustomed to point de Venise in our choicer cloths and Renaissance or Mexican drawn work for the less pretentious ones.

Nevertheless, lovely and distinctive covers can be carried out in the “Irelande” patterns, which are more desirable for the purpose than ordinary Renaissance, quicker and easier than the “Venise.”

The pattern given today is a good example of their possibilities.

It will be seen from the little photograph included in the illustration that the design printed is one-fourth of the entire cloth; the other three corners being exactly identical.

Marion Harland

Getting Ready for Dressmaking and Renovating

This is the fourth article in April of the School for Housewives 1905 series published on Apr 30, 1905, and an article about how to get ready to spruce up the housewife’s wardrobe.

School for Housewives – Getting Ready for Dressmaking and Renovating

How to Lighten the Springtime Burden

The general unrest of springtime – which is the stirring of new life, and dissatisfaction with the old and rusty and half-worn things of the past season – is contagious. It is a wholesome indication in all forms of life. It means progress, a reaching forward toward something better, cleaner and higher than that we now have. It signifies growth and reformation.

Which bit of moralizing introduces and may reconcile us in part to the discouraging drudgery of a part of the spring work which falls to the part of every housewife of modern means.

When trunks and boxes and drawers have given up their stores of partially worn garments, quite too good to be thrown, and quite unpresentable in their present condition, the stoutest heart quails at the thought of the task set before the owners and wearers of the uninviting assortment. Silks are shiny and creased, woolen stuffs are ring-streaked in faded folds, and spotted with dirt, and speckled with grease; organdies and ginghams are crushed and limp; laces and flabby.

“If I were rich,” – cried a housemother in despair, but yesterday – “I would bundle the whole lot of horrors out of doors, without giving them a second look.”

Since we are not millionaires, let us be wise and grasp the mettle of present necessity. The situation, when faced courageously, has redeeming features.

Since Burns’ cotter’s wife –

“Wi’ her needle an’ her shears
Gars auld claes look amaist as weel’s the new” –

Notable mothers have expressed the oil of honest satisfaction from the practice of the like cunning art. There is a glow of hopefulness in bringing order out of confusion, prettiness out of homeliness and livelier glow of complacency when the renovated last season’s gown passes for new.

Now to particulars.

In preparing to turn and make over a silk dress: rip each seam carefully, clipping the stitches instead of tearing apart. Ripping is an art. Unless you have some old-fashioned body – a pensioner, may be, who is willing to do this with painstaking learned in an earlier day – do the ripping yourself on stormy evenings when John has time to beguile the task of weariness by reading aloud to you as the sharp scissors are piled. When all the breadths and sections of waist and sleeve are separated, brush the dust out and wipe off both sides with a bit of old flannel. Spread, breadth by breadth, upon a doubled clo9th and sponge with warm water (not hot) in which potatoes have been boiled until mealy. Strain the water before using it. It should be damp when ironed – on the wrong side, of course – leaving the right free from the gloss of the iron. If there are grease spots, sponge with ammonia before ironing.

A GOOD CLEANSER

Colored silks may be treated in the same way, unless the colors run under water. Try a piece first.

A mixture of equal parts of naphtha, alcohol and chloroform is an excellent cleansing agent. Being very volatile, the bottle must be kept closely corked.

Worsted stuffs of all grades may be washed in gasoline without fear of fading or shrinking.

If you can do this out of doors, it is best to take all you apparatus into the open air, with no fire or artificial light near. If, as is more probably, you must work in the house, shut yourself into the bath room and set the window open wide. Lay the breadths – several at a time – in a wash basin, cover with gasoline, put a close lid upon bowl or boiler and leave for half an hour. Lift then, wetting your hands as little as may be, and shake and suse alternately for two or three minutes. Do not rub. Hand in the air to drip and dry, and the work is done. In the bottom of the bowl a heavy deposit of sooty matter shows how soiled the cloth was and how through is the purification. When all the dirt has settled, pour off the clear gasoline cautiously and use for the next supply of clothes. If the cloth is badly soiled, throw away the first lot of gasoline and rinse the articles to be cleansed in a fresh supply. Gasolene will be remove grease. Therefore, before using the bath I have described, cover grease spots with a paste of fuller’s earth or of French chalk, and leave on all night. Next day cover with blotting paper and “draw” out the oil with a hot iron.

Renovate rusty, limp black lace by dipping it several times in water in which black kid gloves have been boiled for an hour, then left to soak until the water is tepid. Squeeze the gloves hard before removing them. Use a quart of water for a pair of gloves. There is coloring matter as well as stiffening in the water thus treated.

Marion Harland

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Housewives, Their Cares and Joys Discussed in Council
Good Things for the Table – Recipes That Are Recommended
The Little Things That Soon Wear Out

Fair Financier of Frocks Begin Business with Nation’s Most Prominent Women as Her Financial Backers

This is the fourth article in April of the School for Housewives 1903 series published on Apr 26, 1903, and is an article on Harman Brown as she ventures into millinery.

School for Housewives – Fair Financier of Frocks Begin Business with Nation’s Most Prominent Women as Her Financial Backers

A fair financier of frocks and frills has made her appearance in New York. Within the last few days social and financial circles have been much interested by the appearance of a new prospectus announcing the incorporating of the business of a woman of distinction – Miss Harman Brown.

Through her financiering “millinery preferred” may yet have its trading corner on ‘Change. Nothing is more likely, since Miss Brown has formed a profit-sharing dressmaking and millinery corporation. That bonnets and gowns should be the background of the first feminine trust seems eminently proper.

Six years ago, when Miss Harman Brown went into the millinery business, the event created a stir, as she belongs to one of New York’s best families, her grandfather having been Stewart Brown, the founder of the international banking house of Brown Brothers, and her father, William Harman-Brown, one of the originators of the “Gold Room,” the parent of the Stock Exchange. This is her story of her business career:

BY MISS HARMAN BROWN

The first scene of my adventure into trade was in the upper floors of a former livery stable, just off Fifth Avenue and well known to a fashionable set of women.

After two years the millinery business had so grown that the floor of a building in Thirty-third Street was taken, and here the business became famous and sent out lines to most of the leading cities and prominent winter resorts.

PROFIT-SHARING PLAN

Last October I added dressmaking to the activities already flourishing, millinery and neckwear, with so immediate a success that I realized the necessity for more commodious quarters. With the fact of the increased trade cam the idea of extending the scope of the business, and the present plan of incorporating the business was made.

Early in February of this year I moved into an entire building just off Fifth Avenue, and had the same remodeled and decorated in a most attractive manner.

Once settled in the new house the prospectus of the intended corporation was sent out, and the responses in the form of subscriptions for stock came in the form of subscriptions for stock came in from an interesting variety of sources, representing social, financial and philanthropic interests. The latter class are greatly interested in the plan for profit sharing which is to be put into effect when the corporation has been running for a year.

MET STRONG APPROVAL

This subject is one great interest to me, as I was interested in questions of social economy long before going into trade, and now see the opportunity of establishing a plan which has been most carefully worked out by me from my actual experiences with labor and business methods.

The plan has met with the strongest expressions of approval from men of distinction.

The plan which will be adopted in arranging for the sharing of the profits with employees is to issue annually to such of the employees of the company as shall have been in its employ for a specified time, or as shall for other reasons seem to the directors to deserve it, certain profit-sharing contracts or debentures. These debentures shall not be transferable and at meetings of the corporation, and ill expressly run for only one calendar year. They will be so drawn as to entitle the holders to a certain specified share of the net profits after paying dividends on the preferred stock, or a certain proportion of the net profits after they shall have reached a specified sum, the employees’ portion increasing as the profits resulting for their work increase.

If they held stock they would have a vote at meetings, and the stock being negotiable security, they could sell it; and they could also retain possession of it after their connection with the company had been severed for any reason. The profit-sharing debenture plan, it seems, will wed them more closely to the interests of the company.

To open the corporation the preferred stock is being sold at par, with a guaranteed divided of seven percent. Among my subscribers are Mrs. J. Plerpont Morgan, Mrs. Robert Olyphant, Mrs. Edward King, Mrs. Casimer de Coppet, Miss Julia Marlowe, Mrs. E. Hoffman Miller, whose names indicate financial faith in the enterprise.

Miss Brown proposes to call semi-annual meetings of stockholders, at which the latest models will be shown, and the business of the company discussed by men of distinction in profit sharing, etc.

Marion Harland

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Changing Corset Shapes
Corner for Parents
Housewife’s Corner
Some Marion Harland Recipes
Weaving Dogs’ Hair
“Uncle Ben” Tells About his Nephew

Individual Chafing Dish Course for a Woman’s Luncheon

This is the second article in April of the School for Housewives 1904 series published on Apr 24, 1904, and is a short article on the chafing dish.

School for Housewives – Individual Chafing Dish Course for a Woman’s Luncheon

Serve one course of your informal luncheon in chafing dishes if you would have a flavour of extreme novelty and up-to-dateness permeate the little function. Wee individual chafing dishes, just large enough to contain an individual portion, are now sold in the shops, and hostesses who appreciate the value of novelty are taking advantage of the innovation. The materials for a delicious dish – creamed sweetbreads o chicken or mushrooms, we will say – are found in the little silver cooker set before each guest. The alcohol lamp under the dish is filled ready for lighting, and seasoning as well as any additional ingredients are passed by the maid. New stories, witticisms and good humored gossip circulate around the board, while spoons stir and silver or nickel dishes emit tempting odors. Every hostess of experience appreciates the value of some little innovation in entertainment-giving. A single touch of novelty is often sufficient to insure the success of the whole affair and it stamp it with the seal of originality.

Marion Harland

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Furnishing a Room to Conceal Its Architectural Defects
Household Topics Discussed Briefly
Many Recipes Which are Recommended
Talks With Parents and Children